Rainbow Quinoa

• Step 1: Rinse the quinoa very well to remove the bitter taste.
• Step 2: Cook the quinoa.
• Step 3: Cut the onion, bell pepper and cheese into very small cubes.
• Step 4: Grate the lemon peel.
• Step 5: Pour the lemon juice over the red onion, mix.
• Step 6 : When the quinoa is ready, rest for 5 - 10 min.
• Step 7: Mix the quinoa with the bell pepper, onion and cheese.
• Step 8: When serving, put the grated yellow lemon peel and herbs to taste, for  presentation.

Tips from La Chefcita

• I did not include salt in the recipe because many fresh cheeses are salty.
• Taste the salt.
• Don't be afraid to experiment with different fresh or dried herbs.