Quinoa Cakes

1. In a large bowl, mix together the quinoa, eggs, flour, salt, and chimichurri until well combined.
2. In a large skillet over medium-low heat, add a thin layer of oil. With wet hands, form the quinoa mixture into about 10 cakes and add them to the pan.
3. Cook until golden brown on both sides, about 10 to 12 minutes total.