Skip to content
Home
About Us
Annual Reports
Our Programs
Culinary Institute
Recipes
Healthy Food Map
Contact Us
Volunteer
Menu
Home
About Us
Annual Reports
Our Programs
Culinary Institute
Recipes
Healthy Food Map
Contact Us
Volunteer
Donate
Lunch/Dinners
Carnitas
Total time
Difficulty
Portions
3.5 h
Medium
6
Calories
Carbohydrates
Protein
Fats
610 kcal
8 g
52 g
41 g
December 20, 2023
Ingredients
Ingredients:
Quantity
Unit
K cal
Pork Butt
3
lbs
3600
Chicken Stock
1
cup
15
Lime
3
ea
60
Chili Powder
3
tbsp
72
Garlic Powder
3
tbsp
36
Cumin
3
tbsp
48
Mexican Oregano
1
tbsp
12
Preparation
Preheat oven to 300
Cut pork butt into 2 inch chunks
Heat oil in a heavy bottom dutch oven
Sear pork chunks until browned on all sides, about 10 min
In a bowl mix seasoning, juice and stock. Pour over pork.
Cover with a lid and put in the oven. Roast for about 3 hours until tender.
Shred with a fork.
Shovel into your face.
Post navigation
BBQ Sauce
Chef Chris Salsa
Other Great Recipes:
Pico de Gallo
Go to Recipe »
Sushi Rice (Sumeshi)
Go to Recipe »
Nam Khao (Crispy Rice Salad)
Go to Recipe »
Mediterranean Grilled Chicken Thighs
Go to Recipe »
Chef Chris Salsa
Go to Recipe »
Salmon Burgers
Go to Recipe »
Makizushi
Go to Recipe »
