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Sauces

Chef Chris Salsa

Total time

Difficulty

Portions

30 m

Easy

32

Calories

Carbohydrates

Protein

Fats

29 k cal

6

1 g

0,3 g

Chef Chris Salsa

Ingredients

Ingredients: Quantity Unit k cal
Roma Tomato 5 lbs 325
Jalapeno 2 ea 8
Onion 3 ea 180
Cilantro 2 bunch 20
Poblano 1 ea 17
Carrot 2 ea 50
Garlic 12 ea 48
Lime Juice 0.25 cup 16
Cumin 4 tbsp 32
Chili Powder 2 tbsp 47
Paprika 2 tbsp 40
Pepper 2 tbsp 25
Salt

Preparation

  1. Preheat oven to 425 degrees.
  2. Put tomato, jalapeño, garlic, onion, poblano, and carrot on a sheet tray and roast until browned.
  3. Once cooked combine tomato, jalapeño, garlic, onion, poblano, carrot, lime juice, cilantro, and seasoning mix to a container. Then with an immersion blender blend until desired consistency is reached. Add water to thin out if needed.
  4. Season with salt.

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