| Ingredients: | Quantity | Unit | K calorías |
| Sugar | 1 | cup | 800 |
| Salt | 1/4 | cup | 0 |
| Celery Seed | 2 | tbsp | 37 |
| Ground Cumin | 2 | tbsp | 50 |
| Ground Red Pepper | 2 | tbsp | 37 |
| Garlic Powder | 2 | tbsp | 44 |
| Chili Powder | 1 | tbsp | 29 |
| Kechup | 2 | qt | 896 |
| Apple vinegar | 2 | cup | 0 |
| Liquid Smoke | 1 1/2 | tsp | 0 |
| Lemon Juice | 1 | tsp | 4 |
1. Combine all dry ingredients in a bowl. Set aside
2. Combine wet ingredients to a sauce pan.
3. Add dry to wet and mix well. Simmer over medium heat for about 15 minutes.
