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Home
About Us
Who We Are
Contact Us
Annual Reports
Programs
FoodRx
Culinary Institute
The Entrepreneur’s Table
After-School Program
Get Involved
Volunteers
Alumni
Events
Recipes
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Lunch/Dinners
Tacos
Total time
Difficulty
Portions
Easy
Calories
Carbohydrates
Protein
Fats
November 4, 2021
Ingredients
Tortillas
Avocado Lime and Chili
Portobello Mushrooms
Spinach
Pico de Gallo
Preparation
Post navigation
Avocado, Lime and Chili
Makizushi
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