Skip to content
Home
About Us
Annual Reports
Our Programs
Culinary Institute
Recipes
Healthy Food Map
Contact Us
Volunteer
Home
About Us
Annual Reports
Our Programs
Culinary Institute
Recipes
Healthy Food Map
Contact Us
Volunteer
Donate
Lunch/Dinners
Tortilla Soup
Total time
Difficulty
Portions
1 h y 15 m
Medium
4
Calories
Carbohydrates
Protein
Fats
296 k cal
53 g
13 g
3 g
December 22, 2023
Ingredients
Ingredients:
Quantity
Unit
K calorías
Onions
3
ea
165
Garlic
6
ea
27
Paprika
0
cup
0
Cumin
0
cup
0
Chili Powder
2
tbsp
67
Cayenne
1
tsp
10
Tomato
98
oz
801
Chicken Stock
3
qt
114
Preparation
Cook onion and garlic until soft, about 5 minutes.
Add seasonings and cook for 2-3 minutes.
Add tomato and stock. Bring to a simmer and cook for 1 hour.
Blend until smooth and season with salt.
Onions
Chopped
Tomato
Canned whole
Post navigation
Thai Coconut Split Pea & Lentil Soup
Waterfall Beef
Other Great Recipes:
Pico de Gallo
Go to Recipe »
Sushi Rice (Sumeshi)
Go to Recipe »
Avocado, Lime and Chili
Go to Recipe »
Pesto
Go to Recipe »
Crepes
Go to Recipe »
Rainbow Quinoa
Go to Recipe »
Chorizo Quinoa
Go to Recipe »