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Lunch/Dinners

Waterfall Beef

Total time

Difficulty

Portions

1,5 h

Medium

3

Calories

Carbohydrates

Protein

Fats

419 k cal

13 g

40 g

23 g

Waterfall Beef

Ingredients

Ingredients: Quantity Unit K calorías
Top Sirloin 1 lbs 1080
White Pepper 1 tbsp 19
Sugar 1 tbsp 50
Fish Sauce 1 tbsp 15
Soy Sauce 1 tbsp 8
Oyster Sauce 2 tbsp 64
Lime Juice 2 tsp 6
Garlic 1 tbsp 15

Preparation

  1. Combine all the ingredients minus the steak into a bowl and mix together.
  2. Place meat in bowl and cover. Refrigerate for 1 hour.
  3. Remove meat from marinade and grill over medium-high heat for about 5-8 min per side.
  4. Slice the steak against the grain into 1-2 inches long, and save all the juices.
  5. Place steak in a bowl, with all juices, along with Laap mixture.

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