Skip to content
Home
About Us
Annual Reports
Our Programs
Culinary Institute
Recipes
Healthy Food Map
Contact Us
Volunteer
Menu
Home
About Us
Annual Reports
Our Programs
Culinary Institute
Recipes
Healthy Food Map
Contact Us
Volunteer
Donate
Lunch/Dinners
Waterfall Beef
Total time
Difficulty
Portions
1,5 h
Medium
3
Calories
Carbohydrates
Protein
Fats
419 k cal
13 g
40 g
23 g
December 22, 2023
Ingredients
Ingredients:
Quantity
Unit
K calorías
Top Sirloin
1
lbs
1080
White Pepper
1
tbsp
19
Sugar
1
tbsp
50
Fish Sauce
1
tbsp
15
Soy Sauce
1
tbsp
8
Oyster Sauce
2
tbsp
64
Lime Juice
2
tsp
6
Garlic
1
tbsp
15
Preparation
Combine all the ingredients minus the steak into a bowl and mix together.
Place meat in bowl and cover. Refrigerate for 1 hour.
Remove meat from marinade and grill over medium-high heat for about 5-8 min per side.
Slice the steak against the grain into 1-2 inches long, and save all the juices.
Place steak in a bowl, with all juices, along with Laap mixture.
Post navigation
Tortilla Soup
Other Great Recipes:
Shrimp and Mushroom Risotto
Go to Recipe »
Pico de Gallo
Go to Recipe »
Chef Chris Salsa
Go to Recipe »
Cilantro Sauce
Go to Recipe »
Avocado, Lime and Chili
Go to Recipe »
Chicken skewers
Go to Recipe »
Mediterranean Grilled Chicken Thighs
Go to Recipe »