Live spinach and pear soup

Instructions for the soup

• Step 1: Blend the almond milk and cashew nuts. Until you get a smooth cream.
• Step 2: Add the spinach, pear and oil.

Instructions for the "Criolla"

• Step 1: finely chop all the ingredients and mix them, let it rest for 10 minutes.

Tips from Chefcita

• Tip 1: This is a live soup that means that none of the ingredients are sewn, this preserves all its nutrients.
• Tip 2: It can be served cold or warm (heating the almond milk).