Step 1: Prepare the Marinated Salt, mixing its four ingredients, reserve.
Step 2: Cut the chicken fillet into small cubes and rub them with the marinated salt. Let the chicken rest overnight.
Step 3: Cut the onion, bell pepper and pineapple into cubes the same size as the chicken.
Step 4: Use the wooden sticks or metal skewers to assemble the skewers.
Step 5: Prepare the skewers by inserting all the ingredients, onion, chicken, paprika, chicken, pineapple, onion, chicken, etc.
Step 6: Make the marinade with chicken, soy and almond oil in the proportions mentioned, to paint with a brush several times during cooking, in this way you will get a special color and flavor.
Step 7: cooking it is important that the griddle is at the maximum temperature (220 ° C)
Step 8: To present the dish, you can accompany it with a neutral quinoa like the one we show you in the photo.
Tips from La Chefcita
Change the protein: You can prepare this skewer with chicken, beef, fish, soy meat or small bean burgers.
Mix flavors: The mixture of vegetables and fruits balances the flavors very well and the marinade helps to enhance the flavors.
Sales in the United States pre-mixed. The use of marinated salt will add an exotic flavor.
