Green Chili Lentil Soup

1. In a stock pot cook onion, celery, and bell pepper over medium high heat until soft, about 5 minutes. Add garlic and cook for about a minute.
2. Add cumin, paprika, oregano and chili powder. Toast for about a minute.
3. Deglaze pot with tomatoes and green chiles. Make sure to scrape up all the good bits on the bottom.
4. Add lentils and broth. Bring to a boil, reduce to simmer and cover. Let cook for approximately 30 min or until lentils are soft.
5. Add in cilantro and season with salt to taste.
6. Serve with a lime wedge.

Note:

Fire Roasted Diced Tomatoes	Canned
Chopped Green Chilis	Canned
Yellow Onion	Small Dice
Celery Stalks	Small Dice
Red Bell Pepper	Medium Dice
Garlic	Minced
Cilantro	Chopped