Green Chili Pork Stew

1. Heat oil over medium high heat in a large pot. Season pork on all sides with salt and pepper. Working in batches, add pork and cook, stirring occasionally, until mostly browned, about 6 minutes per batch. Use a slotted spoon to transfer to a plate. Repeat with remaining pork.
2. Add onion, poblanos, & jalapeño. Cook, stirring often, until veggies are soft and translucent, 5 to 7 minutes. Add flour, cumin, and oregano and cook, stirring, 1 minute. Stir in canned chilies, tomatillos and chicken stock and bring to a boil.
3. Return pork to pot and reduce heat to a simmer. Cover and cook until pork is very tender, 1 hour.
4. Season to taste with salt and pepper.

Note:

Pork Shoulder	Cubed
Yellow Onion	Chopped
Poblano Pepper	Chopped
Jalapeño	Chopped
Garlic	Chopped