Snapper Ceviche

1. Combine garlic, lemon, lime, orange juices, red pepper flakes, sugar, in a medium bowl.
2. Add fish and combine. Tossing occasionally to make sure fish is coated. Let sit for 20 minutes.
3. Add onion, tomatos and oil. Toss to coat, let sit 5 minutes.
4. Add Avocado and cilantro, gentle toss to combine. 5. Season with salt.

Note:

Garlic	Grated
Red Onion	Thin sliced
Snapper	1/2 in pieces
Avocado	Chopped
Cilantro	Chopped
Tomato	Small diced