MUSHROOMS:
In a large pan heat 2 spoons of Olive Oil
Add thinly cut onions and chopped garlic, cook until golden brown
Add Sliced Portobello, sliced Crimini, sliced Mushrooms and cook until they shrink and get color
Salt & Pepper to taste and
sprinkle with drops of Lime and Parsley
ASPARAGUS:
Wash the asparagus well, cut and discard the ends, and cut them into 3. If they are too thick shave the ends with a peeler
In a pan heat Olive Oil and add the chopped Garlic and the Asparagus.
Saute for 5 minutes or until tender
