Skip to content
Home
About Us
Annual Reports
Programs
Food Rx
Culinary Institute
The Entrepreneur’s Table
After School Program
Recipes
Contact Us
Volunteer
Home
About Us
Annual Reports
Programs
Food Rx
Culinary Institute
The Entrepreneur’s Table
After School Program
Recipes
Contact Us
Volunteer
Donate
Lunch/Dinners
Tacos
Total time
Difficulty
Portions
Easy
Calories
Carbohydrates
Protein
Fats
November 4, 2021
Ingredients
Tortillas
Avocado Lime and Chili
Portobello Mushrooms
Spinach
Pico de Gallo
Preparation
Post navigation
Avocado, Lime and Chili
Makizushi
Other Great Recipes:
Spinach and Quinoa Salad
Go to Recipe »
Skillet Chicken with Bacon & White Wine Sauce
Go to Recipe »
Bourbon Caramel Sauce
Go to Recipe »
Mediterranean Grilled Chicken Thighs
Go to Recipe »
Green Chili Pork Stew
Go to Recipe »
Tortilla Soup
Go to Recipe »
Crepes
Go to Recipe »