Thai Coconut Split Pea & Lentil Soup

1. Over med-high heat sautee onion and carrots until soft.
2. Lower temp to medium and add garlic and curry paste. Cook for about 30-60 seconds or until fragrant.
3. Add lentils, split peas, & stock. Bring to a boil then reduce to a simmer over med-low heat for about 30 mins, until lentils are soft.
4. About 10 min before lentils are finished cooking add in coconut milk.
5. Add salt as needed. 6. Service with a lime wedge, toasted almonds and cilantro.

Note:

Onion	Chopped
Carrot	Chopped
Garlic	Chopped