The secret to the best Maki Rolls is to be creative! This ingredient list is just to give you an idea of what you can use.
Remember Japanese food looks for harmony of colors in the ingredients (this recipe is all about getting more nutrients).
Cut all the ingredients in long slim shapes (Julienne cut)
Using your finger tips (dipped in cold water) to spread a thin layer of the rice on top of the sushi mat
Place the ingredients in the first quarter of the rice and roll
*The Nori Sheet can come either on the outside or a smaller piece on the inside
You can add sesame seeds, black sesame or poppy seed to the outside of the roll
