To cook the Tri Color Quinoa:
Toast the Quinoa and add boiling water; cook uncovered until the Quinoa has absorbed all the water.
Once the water is all absorbed, remove the pot from heat, cover it and let the Quinoa steam for 5 minutes. That’s when the Quinoa pops open!
*Use two cups of water for each cup of quinoa).
Saute the chopped Garlic Clove with Olive Oil and the chopped Zucchini
Add Spinach, Salt and Pepper
Mix with the cooked Quinoa
