Lunch/Dinners

Carnitas

Total time

Difficulty

Portions

3.5 h

Medium

6

Calories

Carbohydrates

Protein

Fats

610 kcal

8 g

52 g

41 g

Carnitas

December 20, 2023

Ingredients

Ingredients: Quantity Unit K cal

Pork Butt 3 lbs 3600

Chicken Stock 1 cup 15

Lime 3 ea 60

Chili Powder 3 tbsp 72

Garlic Powder 3 tbsp 36

Cumin 3 tbsp 48

Mexican Oregano 1 tbsp 12

Preparation

Preheat oven to 300

Cut pork butt into 2 inch chunks

Heat oil in a heavy bottom dutch oven

Sear pork chunks until browned on all sides, about 10 min

In a bowl mix seasoning, juice and stock. Pour over pork.

Cover with a lid and put in the oven. Roast for about 3 hours until tender.

Shred with a fork.

Shovel into your face.

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