Saute the garlic if you would like to soften the taste of it.
Add all the ingredients to the blender.
Starting with the solids, then the basil and the olive oil at the end.
You can also add the olive oil little by little with the blender on to emulsify better.
This recipe works with any kind of nut and any kind of herb!
*You can keep this in the fridge for a few days by adding just a little bit of olive oil on top
