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Chicken Khao Soi

Total time

Difficulty

Portions

40 m

Medium

6

Calories

Carbohydrates

Protein

Fats

1484 k cal

125 g

92 g

68

Chicken Khao Soi

Ingredients

Ingredients: Quantity Unit K calorías
Chicken Thigh 3 lbs 3645
Red Curry Paste 0.3 cup 102
Chicken Stock 2.5 qt 83
Sugar 0.3 cup 400
Fish Sauce 0.5 cup 32
Coconut Milk 4.5 cup 1626
Chinese Egg Noodles 3 lbs 3015

Preparation

  1. Heat oil in a large pot over medium high heat and stir-fry the chicken until browned. Remove from the pot and set aside.
  2. Add the khao soi paste. Fry for 3-5 minutes, until fragrant. Add the Thai red curry paste, broth, and sugar, and bring to a boil.
  3. Reduce the heat to low. When the broth is at a low simmer, add the coconut milk, fish sauce and the chicken back to the broth.

Note:

Chicken Thigh Sliced

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